Private chef · Amsterdam
A chef in your own kitchen
We come to you, cook on the spot and serve. You just sit at the table.
How it works
We talk beforehand about who is coming, the occasion and what you actually like. The menu gets built around that — no fixed card, no standard package.
On the day we arrive well in advance, cook in your kitchen and serve course by course. By the end the kitchen is cleaner than when we walked in.
For smaller groups
Fine dining at home works best between four and thirty guests. Small enough to cook genuinely personally, big enough for a birthday or a dinner with friends.
Larger groups are no problem — we bring extra chefs and service staff, and we will look together at whether a walking dinner suits better.
Wine alongside
On request we put together a wine pairing that follows the courses, poured with a word about each one. Prefer to raid your own cellar? Equally fine.
How that looked
Frequently asked questions
Do I need a professional kitchen?
No. An ordinary home kitchen is enough. We check what you have beforehand and bring whatever is missing, from pans to extra warming equipment.
What is the minimum number of guests?
From around four. Smaller is possible, but the price per person becomes less favourable.
What does a private chef cost?
It depends on the number of courses, the number of guests and whether you want service staff and wine. We always make a bespoke proposal, with no obligation.
Do you work outside Amsterdam?
Yes, we cook throughout the Netherlands. Outside the Randstad we include travel time in the proposal.
Can you accommodate allergies or diets?
Always. Tell us in advance and we adjust the menu — not a separate plate as an afterthought, but a dish as good as everyone else’s.