Full service event catering
We handle all of it
Not just delivering food. Turning an empty garden into a complete party — and taking it all away the next morning.
The kitchen and the team
We build a full kitchen at any location and bring chefs and service staff who came up through our own restaurants and know how each other works.
Staff & service
Chefs, hosts, service and bar staff. People who know when to be there and when to stay invisible.
Also available on their own if your catering is sorted but you are short of hands.
Styling & event planning
Table settings, flowers, furniture, lighting and marquees — matched to the venue rather than picked from a catalogue.
Plus the planning around it: one schedule everyone works to, from build to strike.
Wine pairings & drinks
A wine selection that follows the food, a full bar, cocktails and everything around them. Poured by people who can tell you why.
AV and entertainment
Sound, lighting, DJs and performers. If it belongs to the party, we can arrange it — and you only have one number to call.
Frequently asked questions
Can you do just the catering?
Certainly. Full service is an option, not an obligation. Many clients start with the food and expand from there.
Will you work with our own suppliers?
Happily. If you already have a marquee company or a DJ, we slot in around them and take the coordination into our schedule.
Do you handle build and strike?
Yes. We are first to arrive and last to leave. For a garden party that usually means the site is clear again by the next morning.
What about permits and noise limits?
We will think along and we know where the snags are, but the permit itself sits with the client or the venue.
What does a fully produced event cost?
Too variable for a guide price. Tell us what you have in mind and we will make a breakdown showing exactly where the money goes.