Corporate events · Amsterdam
Professional, never corporate
Networking drinks, anniversaries, openings, product launches, company festivals. Food people talk about rather than around.
What we are usually asked for
Networking drinks with canapés passed around, walking dinners that keep everyone circulating, seated dinners for clients, and company festivals with shared dining.
We pick the format from what the event has to achieve. Do people need to meet each other, or do they need to sit still for a two-hour programme?
At any venue
An office, a landmark hall, a roof terrace, a warehouse or a marquee in the car park. We bring the kitchen with us.
Remarkable venues rarely have a professional kitchen. That is exactly what we are good at.
One point of contact
Food, drink, staff, furniture and AV all run through one person and one schedule. That saves you an afternoon on the phone to five suppliers.
Frequently asked questions
Can you cook in our office?
Yes. We work with mobile kitchen equipment and a pantry plus some power is often enough. We come and look first.
How many guests can you cater for?
From a dinner for ten to a festival for a thousand. At larger numbers we scale up the team and the production.
Can you invoice against a purchase order number?
Yes, we work with PO numbers and billing addresses as standard. Just mention it with your request.
Do you arrange drinks and bar staff?
Yes, including the bar, the wine selection and service. Often the furniture, lighting and AV as well.
How quickly can you turn something around?
For smaller drinks and dinners, a few weeks’ notice is usually enough. For large productions we would rather have more run-up.